|Oh so delicious cornbread!|
2/3 cup butter, softened
1-1/4 cups sugar
1-2/3 cups milk
2-1/2 cups flour
1 cup of yellow cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt
Preheat oven to 400 degrees. Lightly grease a 13" x 9" x 2" in baking pan.
In a large mixing bowl, cream together butter and sugar. In small bowl, beat eggs and milk together. In a medium sized bowl, combine cornmeal, flour, baking powder, and salt. I know, I know...this is a lot of bowls to wash afterwards but that's OK; the end product will be worth the cleanup.
Add egg/milk to creamed butter mixture until well combined (I used an electric hand mixer). Stir in dry ingredients. Mix well. Pour batter into greased baking pan.
Bake for 22-27 minutes or until a toothpick inserted in center comes out clean. Using a cold stick of butter, run it over the top of the hot cornbread to add a nice buttery flavor. Serve warm and enjoy!
|Don't forget to hug the baker!|